The chef Xavier Sagristà and the maître and sommelier Toni Gerez have designed an offer of high-level gastronomy that reinterprets our culinary tradition in a creative style and with avant-garde recipes based on the quality of the products of the Empordà, from both the soil and the Mediterranean.

A contemporary vision of Empordà cuisine

This is the essence of Castell Peralada Restaurant. Located in the castle towers, each dish served is the result of the passion and dedication of the great team behind, led by Xavier Sagristà and Toni Gerez. More than thirty years guarantee their experience in the reinterpretation of creative cuisine, taking local gastronomy to its highest level. In their restaurant at the Empordà, awarded with 1 Michelin Star and 1 Sol Repsol, you can enjoy their unique creations, as well as their exquisite selection of wines and cheese trolley.